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Results tagged with Search options user 2882

Questions on selecting, maintaining, and using cooking tools and equipment.

6
votes
BTU means British Thermal Unit. So: lbs of water x temperature rise = BTUs required for one hour (British units) (1 lb of water x 1 degree Fahrenheit) = 1 BTU for reaching temp in 1 hour (approx) …
answered Nov 18 '10 by Dr. belisarius
1
vote
I cook my rice on a Aluminium (mostly flat) pot on a gas stove on low heat. The only trick I use is to barely cover it with water and add boiling water as it absorbs or evaporates. I dont't cover t …
answered Nov 19 '10 by Dr. belisarius
2
votes
At least this is what we usually do in Argentina. Charcoal grilling is very popular here, as you may see: Wait until the grate is well heated! If you can adjust your grate height, heat it near t …
answered Jan 21 '11 by Dr. belisarius
2
votes
I'm mostly a reader at this site, but in this particular case, as an Argentinian barbecue fan that used an indoor grill for many years, I feel somewhat qualified to spit out some warnings: Use embe …
answered Mar 9 '13 by Dr. belisarius