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For questions about cleaning kitchen equipment after use. Please also tag with type of equipment you're cleaning. Do not use for food preparation (washing produce, cleaning fish, etc), just use the tag for the food you're preparing

2
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If you zoom in and take a look at some of the striation marks running through the suspect stuff: ... you can see that something was able to scratch through it easily, probably flatware or a knife. …
answered Feb 20 '18 by Tim Post
2
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You can try this, but it's not guaranteed to work. Get it hot, really, really, really hot. Dump 2 - 3 cups of long grain rice in it (uncooked) and start tossing it like you would if you were makin …
answered Oct 24 '16 by Tim Post