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Questions about the American dish, Chili con carne, and variations - NOT the peppers.

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No cooking it longer will make it worse. In my experience chili stays the same or gets hotter with age. If your Chili is too hot the best thing to do is make another batch without the chili or … milk attach to the chili heat and coat them so your mouth is protected from the heat. Also sweet and vinegar based accompaniments will also reduce the heat a little but the best are milk products or you …
answered Dec 24 '14 by Shannon Shane