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Results tagged with Search options user 3298

Questions about handling, preparing, or cooking chicken, either whole or parts.

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The collagen released from the chicken bone marrow is what gives the soup body; It's why the soup feels more substantial in your mouth than a spoonful of water. As the stock cooks, the collagen … chicken which contains no bones or marrow (albeit with some prepared stock). I suggest you find a traditional stock recipe and follow it's instructions. You may find that you've been missing something, or that you like your current recipe more. …
answered Nov 8 '10 by Zack Bloom