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Results tagged with Search options user 34708

Questions about kneading, baking, storing, and culinary use of any kind of bread.

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I know this is an old question, but I make a wet dough, wetter than usual, and then cook it in a dutch oven, taking the lid off for the last 15 mins of cooking. Thin crust and crispy, every time.
answered Apr 5 '15 by Gloria