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I've been experimenting with brewing with kefir. Fruit and fruit juice produces a nice tasty result but I would like to use ginger, nutmeg and a lot of cinnamon. The common answer for using … cinnamon is to place a cinnamon stick into the mix. This allows the stick to be easily separated from the kefir grains after brewing (so they can be reused) and does not leave bits in the final product …
asked Jun 19 '17 by Matthew Brown aka Lord Matt