Search type Search syntax
Tags [tag]
Exact "words here"
Author user:1234
user:me (yours)
Score score:3 (3+)
score:0 (none)
Answers answers:3 (3+)
answers:0 (none)
isaccepted:yes
hasaccepted:no
inquestion:1234
Views views:250
Sections title:apples
body:"apples oranges"
URL url:"*.example.com"
Favorites infavorites:mine
infavorites:1234
Status closed:yes
duplicate:no
migrated:no
wiki:no
Types is:question
is:answer
Exclude -[tag]
-apples
For more details on advanced search visit our help page
Results tagged with Search options user 36089

Questions about eggs and egg based foods, or egg substitutions in recipes.

-3
votes
1answer
Texture (both uncooked and cooked) Cooking time and temperature to solidify Behavior when "overcooked" Behavior when beaten Food safety issues Taste (If it matters, assume we're talking about good old generic chicken eggs.) …
asked Jan 25 '18 by Daniel Griscom
6
votes
Most garbage disposals can handle just about anything you put down them, up to and including pieces of bone. The problem is the drain pipe: if you have a long, gently-sloped drain that the material is …
answered Sep 20 '16 by Daniel Griscom
2
votes
The stickiness/softness/runniness of nougat is directly controlled by the temperature you heat the water/sugar mixture to. The higher the temperature, the less runny the results will be. Once you've m …
answered Dec 15 '18 by Daniel Griscom