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Results tagged with Search options user 36702

Questions should be about flour (wheat or any other kind) uses, storage, etc.

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1) In my country we have following types of wheat flour - T-400/T-450 and these 2 are white, T-500/T-550 (also white), T-850 (brown) and T-1100/T-1600 (black), however when I googled this I didn't … find anything and it seems that there is no such thing as "black wheat flour" so I'd like to know what is it's name in Europe and USA (black wheat flour is wheat flour with high ash content, in my …
asked Jul 9 '15 by user3711671