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Results tagged with Search options user 3680

Questions about the identification, use, storage, and sometimes production of cheese.

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eating in the kitchen. You'd need to stand the cheese on something, with one side close to the grill, then whip it out and scrape of the melted bit every so often. (Note: that this would actually be … easier with (rectangular) Emmental than real (semi-circular) Raclette cheese) I would image that in "the old days", the cheese was just laid flat on a surface and placed near any source of heat (open …
answered Feb 14 '11 by Benjol