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Results tagged with Search options user 3894

Questions about the identification, use, storage, and sometimes production of cheese.

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I've been reading the Geek Cookbook, and decided to try the Mac & Cheese recipe from it, making the sauce from scratch - seemed simple enough! I've never made a Bechamel or Mornay sauce before … , though, so this was new to me. I made the roux fine, and mixed in the milk, which produced a smooth sauce. Once it started to thicken, I added the recommended amount of cheese (200g, to 2 cups milk). I …
asked Jan 3 '11 by Nick Johnson