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Results tagged with Search options user 3894

Questions about the selection and preparation of tea leaves and beverages.

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I'm a fan of modernist cooking, and its emphasis on precise measurements and consistency. I'm curious how to apply this to tea preparation - in particular, several things: It seems to be well … established that different types of tea should be prepared at different temperatures - black tea and fruit infusions with boiling water, green tea at 80 degrees centigrade, and so forth. Where/when was …
asked Dec 19 '10 by Nick Johnson