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Results tagged with Search options user 39660

Questions about preparing or baking cakes, defined as chemically or mechanically (using eggs) leavened flour batter.

1
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It shouldn't have affected the edibility of the cake....and there's no scope of the cake's being dry.... :) …
answered Sep 29 '15 by Noor E Siddika Swapnil
2
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makes the cake moist... And if you want it to be fluffy enough you might use bicarbonated soda!! This'll give good result!! …
answered Sep 29 '15 by Noor E Siddika Swapnil