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Results tagged with Search options user 39917

Questions about food being preserved into glass jars, metal cans, or other air-tight containers using a variety of heat treatment steps to ensure a reasonable level of pasteurisation and/or sterilisation

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I made apricot/jalapeno jam in August, and I had directions from an experienced jam maker. She said, after it starts to jell, remove the pan from heat, let it set a minute, then thoroughly stir befor …
answered Oct 9 '15 by CO_Cook