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Results tagged with Search options user 40664

Questions about developing and maintaining a non-stick, rust resistant patina on certain kinds of cookware. Cast-iron and carbon steel in particular benefit from careful seasoning. Please use this tag to discuss the seasoning of cookware, use [tag:seasoning] to discuss the use of salt and other flavorings in cooking.

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I received a cast-aluminum pan as a hand-me-down from my mother's grandmother. As far as I know it was never seasoned while in my mother's possession. A little food will stick on occasion and I wash i …
asked Nov 10 '15 by jdd