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Results tagged with Search options user 41540

Questions about the storage of food ingredient in cold environments both before and after preparation and cooking.

3
votes
3answers
When I open a jar or a bottle of...well, anything (but especially juices or sauces), I have to put leftovers in the fridge if I want to finish it later. What makes this food okay to leave on the shel …
asked May 3 '16 by JesseTG
1
vote
2answers
Occasionally, I see a product in the supermarket that is either sold off the shelf at room temperature (then expected to be refrigerated after opening), or right out of the fridge. I use soy milk as …
asked May 3 '16 by JesseTG