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Beef is the meat of adult cattle (cows & bulls). Use this tag for questions about selecting, identifying, storing, preparing, replacing or cooking with beef as an ingredient. Questions about dishes which include beef, but are not focused on beef, should not use this tag.

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When you use the old fashioned mincing machine the Americans call it a grinder ,we call it a mincer ,so it must have been exactly the same in the olden days. Different qualities of mince in England c …
answered Dec 30 '15 by Gino Mondino