Search type Search syntax
Tags [tag]
Exact "words here"
Author user:1234
user:me (yours)
Score score:3 (3+)
score:0 (none)
Answers answers:3 (3+)
answers:0 (none)
isaccepted:yes
hasaccepted:no
inquestion:1234
Views views:250
Sections title:apples
body:"apples oranges"
URL url:"*.example.com"
Favorites infavorites:mine
infavorites:1234
Status closed:yes
duplicate:no
migrated:no
wiki:no
Types is:question
is:answer
Exclude -[tag]
-apples
For more details on advanced search visit our help page
Results tagged with Search options user 43637

Questions on selecting, maintaining, and using cooking tools and equipment.

4
votes
A pull-through sharpener will never do as thorough a job at sharpening your knife as a stone, and over time will lose its efficacy and actually dull your blade. In a pinch they can be useful, but be s …
answered Feb 23 '16 by DonPineapple
1
vote
Oils become more viscous as they cool, so keeping your product warm can help keep the oils flowing off it. A wire rack over a sheet pan in a low oven can work quite well for removing oil or water from …
answered Feb 23 '16 by DonPineapple