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Questions about sugar or substitutions for it for culinary purposes.

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Imagine, if you will, a cup of Koolaid. Essentially, sugar dissolved in water. Just let it sit there in the cup. The water slowly evaporates leaving gummy residue in the cup. Basically the same … result would occur if you boiled the water away (only faster). Once it dissolves, you've lost the crystal lattice forever. Even if granulated sugar merely absorbs moisture from a humid day and becomes …
answered Mar 23 '16 by dogwoodtree-dot-net