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4
votes
2answers
I just made a lattice pie crust for the first time. The best I can say about it is that it wasn't a total disaster. So I would like to know what is the proper way to make it. How much dough do I … actually need for one lattice (let's say for a 26 cm pan)? What crust thickness is optimal for the strips? (I had 3 mm, and it seemed a bit thin, they tore sometimes). How many strips do I need …
asked Apr 1 '12 by rumtscho
7
votes
2answers
never cooked a plantain, I cannot decide which would be the proper technique to use. I found a recipe which sounds nice. It uses fried plantain slices to create a kind of pie crust, and then the crust … is filled with cheese and spices and baked (it is a savory dish). For crust: Heat oil in heavy large nonstick skillet over medium heat. Working in batches, add plantain slices and cook until …
asked Mar 14 '11 by rumtscho