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Results tagged with Search options user 47365
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There are a couple ways I hold a knife. One, my go-to grip, is a thumbs-up grip - with my thumb braced against the back of the knife blade, and my fingers wrapped around the hilt. Usually, I'm usi …
answered Oct 23 '16 by Megha
1
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slowly tap the knife through what I'm cutting. Less force wasted through swings and noise, more concentrated on the actual area I'm cutting through. You will still get some noise, which might be muffled … (not cutting through in a single blow). Your weight concentrated on the edge of the blade can do quite a bit of your cutting for you - and since it is consistent pressure, it shouldn't make much noise …
answered Sep 9 '16 by Megha