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Yes, you can. A biga or poolish is pretty similar to a sourdough starter, especially if the hydration is the same, and from what I've heard it is a 1-to-1 substitution. I have seen sourdough start …
answered Aug 27 '18 by Megha
2
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Ok, I've looked at your links, and have a few suggestions that might help. You mention using a mixer and dough hook for the initial kneading. This might make a big difference in your dough coming to …
answered Aug 1 '16 by Megha