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Results tagged with Search options user 49752

Questions about black/green/white pepper, whether ground or as whole peppercorns.

1
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I would use it for anything other than deep frying or high temperature frying. It would be great for anything that requires oil but not cooking, like hummus.
answered Aug 26 '16 by Sdarb
5
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This will definitely work, but I would recommend stirring it every once in a while as it will mostly be affecting only the surface. A shallow vessel with a larger surface area will also impart more sm …
answered Aug 31 '16 by Sdarb