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Results tagged with Search options user 50132

Questions should deal with preparation of a dessert - typically sweet but anything that would be served at a dessert course should qualify.

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In the 50s, my mother used to whip Jello and Evaporated milk together, pour it into single serve bowls and refrigerate. The result was a creamy foam that separated into two layers, forming a lighter …
asked Aug 28 '16 by Michele Otey