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Results tagged with Search options user 52706

Questions about preparing or baking cakes, defined as chemically or mechanically (using eggs) leavened flour batter.

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When it's cooked it should come out. Otherwise it's just over ooking. Best of all, it should come out marginally before its finished and continue with risidual heat but that's if you really want to ta …
answered Dec 12 '16 by neilb