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Results tagged with Search options user 5280

Questions about developing and maintaining a non-stick, rust resistant patina on certain kinds of cookware. Cast-iron and carbon steel in particular benefit from careful seasoning. Please use this tag to discuss the seasoning of cookware, use [tag:seasoning] to discuss the use of salt and other flavorings in cooking.

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From personal experience, I have seasoned my Lodge cast iron skillet recently following the process described here and I achieved good results with basic Crisco, which is more or less Canola oil. So f …
answered Mar 29 '11 by Jduv