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Results tagged with Search options user 53219

Questions about selecting, identifying, storing, preparing, replacing or cooking with beans as a main ingredient.

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My girlfriend loves the taste of Tonka beans, so I got her some for Christmas. We are however struggling to find that many recipes involving them, and the ones we have found seem to vary from saying … use very little (i.e. 1 tsp of grated) to a whole bean. Does anyone have any experience with Tonka beans and pointers for where some good recipes may be, or which foods they work best in? Thanks …
asked Dec 30 '16 by Milney