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Results tagged with Search options questions only user 5459

Questions about preparing or baking cakes, defined as chemically or mechanically (using eggs) leavened flour batter.

2
votes
1answer
I have some White and Red Fondant icing left over from a cake I made recently, I have another cake to make for my mother in-law, and need Pink icing. If I mix the white and red together, will I get …
asked Mar 26 '18 by Tim B James
5
votes
4answers
I am going to be making a two tier birthday cake for my daughters 2nd birthday. The bottom will be a Vanilla sponge covered in Fondant icing. The top tier will be a Chocolate sponge covered in … Fondant icing. -------- | | <-- Chocolate sponge ( 8 Inch ) ---------- <-- No cake board (cake on cake) | | <-- Vanilla Sponge ( 10 Inch ) ------------ My question is: Is it possible …
asked Jul 24 '13 by Tim B James
8
votes
1answer
I'm going to attempt to do is bake a cake for my daughter's first birthday. The cake is going to be based on this recipe, but I want it to look more like this one. Now if you look at the 2nd link …
asked Jun 28 '12 by Tim B James
3
votes
2answers
I am baking a Cinderella Princes cake for my daughter's first birthday party. I have now had the crazy idea of having a rainbow cake under the skirt of the dress. Not only this, but I had another … crazy idea of making each layer of the rainbow cake taste fruity, in the thought that it would make a fruit cocktail taste. e.g. Red = Strawberry Orange = Orange Green = Kiwi Yellow = Lemon Blue …
asked Jul 2 '12 by Tim B James