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Questions about possible substitutions for an ingredient. Please indicate the reason for substitution.

2
votes
Using condensed milk would definitely make the cookies much, much sweeter and may not be moist enough in the same volume to make the cookies. Using the condensed milk could require more care on the st …
answered Mar 2 '17 by CMB92
3
votes
Usually, you would just soak the rice noodles in hot or boiled water for a minute/couple of minutes according to the packaging and then mix them in the with other cooked ingredients. With egg noodles …
answered Apr 30 '17 by CMB92