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Results tagged with Search options user 55354

Questions about handling, preparing, or cooking chicken, either whole or parts.

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the leftovers from roasted turkeys or chickens. I love a pure broth for lunch. I am also a great believer in 'Jewish Penicillin**, thus lots of chicken broth. I use the broth for soup stock also … . So.. the main question: Why is turkey broth always cloudy whitish and chicken broth clearer or brownish? It doesn't seem to be the fat content of the bird or broth. This almost always happens when I …
asked Mar 17 '17 by user55354