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Results tagged with Search options user 55824

Beef is the meat of adult cattle (cows & bulls). Use this tag for questions about selecting, identifying, storing, preparing, replacing or cooking with beef as an ingredient. Questions about dishes which include beef, but are not focused on beef, should not use this tag.

34
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Make a soup out of it! Dice the meat up, sweat some aromatics (onion, celery, etc.) in a pot, put in 1-2 liters of water, add the meat and let it come to a boil. Then, bring the heat down to a simme …
answered Feb 26 '18 by SgtStens
10
votes
In general, when a recipe says 'discard,' it means that the part to be discarded is not to be used in the scope of the recipe. I see no reason why you couldn't save the beef fat for other recipes …
answered Jun 7 '19 by SgtStens