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Unless you have reason to think that the baking time has been very much readjusted to compensate for the frozen state of the berries, you can probably use fresh ones in exactly the same way. More … likely the recipe assumes you're someplace where the supply of fresh berries is very limited. I've made the same cake with fresh and frozen other berries, and had no trouble going back and forth …
answered Dec 19 '18 by George M