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Questions about preparing and cooking noodles, a strip, ring, or tube of pasta or a similar dough, typically made with egg and usually eaten with a sauce or in a soup.

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I agree with you, those instructions are entirely cultural. Clearly the French method is close to the Chinese :-). I don't salt the water and have never missed that. And I usually don't mess with th …
answered Nov 21 '18 by George M