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Eggs and orange juice are not uncommon around the breakfast table, but unfortunately, eating and drinking both in the same mouthful was an unpleasant surprise. It was as if a chemical reaction had … becomes sulfuric acid! That's why. The acidic solution breaks down the egg much like stomac juice, releasing H2S, which tastes rotten. That's why. The acid + your spit makes instant biodiesel out of the …
asked May 1 '17 by user2394284