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A dry heat cooking method using direct heat, most often from open flames or charcoal embers. For the UK/AU usage describing cooking with the upper element of an oven, use the broiling tag.

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You are not supposed to boil the flavor out. You are supposed to boil the flavor in. Use herbs, spices, etc. I experiment with different flavors all the time. I could make my ribs taste like Filipino …
answered May 28 '17 by Lou