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Results tagged with Search options user 58843

Questions about selecting, identifying, storing, preparing, replacing or cooking with potato (aka potatoes or spuds) as an ingredient. Questions about dishes which include potato, but are not focused on potatoes, should not use this tag.

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Usually, tiny potatoes are used unpeeled (probably because it would take so much trouble to peel them). If you want to peel the potatoes, select very large ones so the peeling is easier. Then chop up the potato into smaller dice. …
answered Oct 4 '17 by TdeV