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Results tagged with Search options user 6158

Questions about handling, preparing, or cooking chicken, either whole or parts.

7
votes
5answers
I just roasted a small chicken, and after taking it out of the oven after about 1 1/2 hours, a large amount of watery, red fluid leaked from the bird. Did I somehow mess up cooking the chicken? Is … it edible? The chicken was cooked, alone, in the oven at a temperature of 180 Celsius (356 Fahrenheit). There was nothing else done to the chicken (no brining or anything). …
asked Dec 25 '12 by victoriah
7
votes
6answers
I'm planning to cook a regular chicken on Sunday and I thought that I should probably try to season it somehow. I've never tried to cook a chicken before (first Christmas dinner as an adult obv!). I … thought about stuffing it, but scooping out the stuffing after to eat seems a bit gross to me. Will the stuffing itself impart flavour to the chicken meat? …
asked Dec 22 '11 by victoriah
4
votes
3answers
I have some chicken breasts and some asparagus that I want to cook tomorrow whilst we're out camping for midsummer. The fire will have a grate over it probably. Is it better to wrap the food in … foil to prevent it being touched by open flame? How can I make sure the chicken doesn't get too burned on the outside whilst being cooked on the inside? …
asked Jun 24 '11 by victoriah