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Results tagged with Search options user 61923

Questions about cooking by dry heat without direct exposure to a flame, typically in an oven.

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I do sourdough bread at home, and through the process, I've tasted lots of not-yet-baked breads. Also, tasted someone else's sourdough bread, which was quite good. Now, I'm in the stage where I can p …
asked Jan 11 '19 by onurcanbektas