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A dairy product made by churning milk to separate the butterfat from other milk components. Questions may involve butter either as an ingredient or as a final dish.

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Butter and margarine freeze perfectly. I generally stock up during sales and thaw it as needed. You just have to make sure it's wrapped tightly in the foil, to prevent oxidation. It'll keep at … least 6 months, probably more if you don't have a self-defrosting freezer. Thawing butter does take quite a while, however. I usually give a package a few days to thaw fully. If you need butter in a …
answered Aug 22 '12 by BobMcGee