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3
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I like Vicky's answer, but... there's nothing lazy about Buerre manié. It takes hard work to make. It's just faster, like a last minute resort. To make buerre manié, you have to mix the flour into the …
answered Nov 7 '11 by BaffledCook
7
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You can add cornstarch to any cold liquid, like orange juice or milk. When it's properly mixed, you can add it to the warm (hot) liquid you want to thicken.
answered Nov 18 '10 by BaffledCook
5
votes
I think it all got too hot, but there might be other problems. Did you mix the cornstarch in completely? Leaving undissolved cornstarch is a sure way to obtain 'blobs'. Did you pour the hot milk ont …
answered Aug 16 '12 by BaffledCook