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Questions related to equipment, technique, tools, or other aspects of cooking on a barbecue. Questions can cover outdoor cooking with wood or charcoal barbecues or smokers, and about preparing "barbecue" style food. If you have a question about improving or adapting a particular recipe, please cross-tag with the relevant other topic(s), such as pork, ribs, or smoking.

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Generally, I prefer putting it in an oven and using the self-cleaning function when there is a fewer amount of oil or baked staple foods stuck on the surface of a pizza stone. You can also use a pizza …
answered Jan 23 '18 by Luisa Adelia