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Questions on understanding and manipulating the flavor of foods. Not for "what goes with X?" which is generally off-topic. Please don't use if the only connection is that you want better-tasting food, this is implied in every question on the site.

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My mom always taught me to rub the two cut surfaces of the zucchini together to get the bitterness out. I also do this for cucumbers. (https://i.stack.imgur.com/KOq5E.jpg)
answered Mar 24 '18 by Connie