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Results tagged with Search options user 66630

Questions on handling, preparing, and storing food in ways that prevent foodborne illness.

1
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No need to worry. The more water evaporates, the thicker your broth becomes, until you get kind of to Demi-glace. Very tasty and can be used as concentrated stock to enhance a lot of dishes. I usual …
answered Dec 11 '18 by Daniel
1
vote
First of all, Taps usually are stainless steel, which kills of germs. Second, normally you touch the opposite part to open it and to close it. Third, if you have really dirty hands, you can wash your …
answered Jul 10 '18 by Daniel