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Questions about cheesecake, a kind of rich dessert cake made with cream and soft cheese on a graham cracker, cookie, or pastry crust, typically topped with a fruit sauce.

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I've made NY baked cheesecake on a number of occasions and have never brought the ingredients to room temperature before mixing, (mine has cream cheese, soured cream and flour in it). That said, it … minute off being ready, I turn off the oven, open the oven door and leave the cheesecake in the oven to cool slowly, this usually prevents the top from cracking. …
answered Aug 7 '18 by EC22