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Questions about selecting desirable ingredients (e.g. checking fruit ripeness). Please do not use for "which ingredient should I use in my dish" - this kind of question is subjective and will be closed.

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Dutch Processed Cocoa is also called Alkalised cocoa powder. (in the cocoa I bought in UAE) You could check the pH value given on the package (although it may not be specified in all brands)
answered Jan 9 by manu muraleedharan