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Results tagged with Search options user 70472

Questions about handling, preparing, or cooking chicken, either whole or parts.

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I have an accurate electric oven, but when I attempt to roast a chicken, it always seems to come out more steamed than roasted. A lot of liquid seeps out during the cooking, could this be causing the … chicken to seem more steamed than roasted? Here’s what I do: I bake a 3-pound roaster chicken at 325-350 deg F, in an electric oven. I place the chicken uncovered on a wire grate over a sheet pan …
asked Nov 9 '18 by Lenore