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Results tagged with Search options user 7082

Questions about eggs and egg based foods, or egg substitutions in recipes.

7
votes
Why do you need to thicken the shells? Some bird's eggs have thicker walls than others, and it also seems that younger hens form thicker shells than older ones. However, it is doubtful that a thicker … eggshell is available commercially. Your best bet may be to poke holes in the eggs, let them drain and dry, and then paint them with a strengthening varnish. A water-based polyurethane maybe? You …
answered Aug 18 '11 by Katey HW
4
votes
Are you asking at what percentage of potatoes does a formerly egg salad become potato salad and vice versa? My egg salad recipe does not call for potatoes, but I believe my mom puts maybe two hard boiled eggs for every 6-8 potatoes in her potato salad. …
answered Aug 18 '11 by Katey HW