Search type Search syntax
Tags [tag]
Exact "words here"
Author user:1234
user:me (yours)
Score score:3 (3+)
score:0 (none)
Answers answers:3 (3+)
answers:0 (none)
isaccepted:yes
hasaccepted:no
inquestion:1234
Views views:250
Sections title:apples
body:"apples oranges"
URL url:"*.example.com"
Favorites infavorites:mine
infavorites:1234
Status closed:yes
duplicate:no
migrated:no
wiki:no
Types is:question
is:answer
Exclude -[tag]
-apples
For more details on advanced search visit our help page
Results tagged with Search options answers only user 7180
7
votes
heat cannot be tasted by any of your friends reliably is its approximate Scoville rating. Yes, it's not quite how the actual Scoville test works in the lab, but even if you don't get a rating out of it, it'll be a fun thing for your pepper-loving friends to do on a Sunday afternoon. …
answered Aug 23 by FuzzyChef
100
votes
to the hot pan. You’ll get the same results if you heat the oil along with the pan rather than adding the oil at the last minute. In fact some cooks prefer this technique because the appearance of the … oil in the pan can give you some indication of when the pan has reached the proper temperature. Serious Eats says the same thing: The thing is, only raw proteins will form this bond. Heat
answered Jun 14 by FuzzyChef