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Results tagged with Search options user 71872

A separately-prepared cooking liquid or condiment served with other food.

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My instinct is that one puts a sauce ON something, but a gravy is what one cooks the food IN. Same basic concept, but nuanced. I'm also curious if an au jus with herbs and veggies - onion, sweet pepper, tomatoes - would still be considered au jus or be converted​ to a gravy or sauce. …
answered Jan 4 by Kay