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Beef is the meat of adult cattle (cows & bulls). Use this tag for questions about selecting, identifying, storing, preparing, replacing or cooking with beef as an ingredient. Questions about dishes which include beef, but are not focused on beef, should not use this tag.

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I'm a carnivore who eats 2 lbs of beef a day. As someone who started consuming wagyu ground beef (sourced here) on daily basis, I can confirm that there is a huge difference in the taste compared to … conventional ground beef. Marbling is not the only factor. Remember that much of the meat flavour is in the fat. …
answered Nov 24 '19 by Srid says Reinstate Monica