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Results tagged with Search options user 72826

Questions about food being preserved into glass jars, metal cans, or other air-tight containers using a variety of heat treatment steps to ensure a reasonable level of pasteurisation and/or sterilisation

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It comes down to how hot you can get the can get the jar with a candle. If your food contains water, then it will only heat above 100° C if it is under pressure, which means you'll need to seal the j …
answered Feb 12 by MatrixManAtYrService